Spinach and Green Courgette Soup, Roasted Almond Flakes, Sour Dough Toast

Boili Goats Cheese, Heirloom Tomatoes, Savory Pastry, Sundried Tomato Tapenade, Olives, Mixed Leaf and Basil Salad

Citrus Red Quinoa, Kale and Fine Beans, Roasted Sweet Potato, Feta Cheese, Pomegranate, Toasted Pumpkin Seeds, Frisee

Baby Gem Lettuce, Smoked Bacon Lardons, Brioche Croutons, Parmesan Mayo, Parmigiano-Reggiano